MyMeal for Restaurants
We don't want you to miss out on the opportunity to gain a loyal customer for life. Especially when there's over 32 million of them looking for you.
Our filterable allergy menus put you and your staff back in control so you can feel confident serving any customer that comes your way.
Customer Loyalty
92% of guests with food allergies
will return frequently after having a positive experience eating
out.
Boost in Revenue
Accommodating allergic guests can
boost your restaurant's profit margin by 24%
Avoid a Lawsuit
Nearly 50% of food allergy related fatalities
occur in eating establishments.
We provide a QR code that links to your allergy menu. It can be accessed on a printed menu, a sticker on your table, table tents - the possibilities are endless.
When a customer comes in with multiple allergens, it is stressful for your staff to offer recommendations. With MyMeal, your customer can filter your menu by any allergen your kitchen can accommodate.
We get it. Catering to people with allergies can seem scary. That’s why we have a disclaimer that notifies the customer of your ever changing ingredient list and shared kitchen.
Ditch the back and forth conversation between your chef and server. We hash out modification and cross contact information for each dish with your chef.
Documenting the allergens in each of your dishes is a time sink. That's why our certified nutrition specialists do it for you. We fix mistakes within 75% of the restaurants we work with, ensuring your staff and guests have positive interactions start to finish.
I'm guessing you label GF and VG on the menu. Or maybe you have an allergen chart. These resources are..
Almost all the restaurants we work with change their menu seasonally. This is why we..
Fill out the form to get in touch with one of our certified nutrition specialists.