Allergy Menu

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Menu items and processes are always subject to change so please notify the staff of your allergen and double check all information listed. We are not liable for last minute changes the restaurant makes.

Salads & Soups

Cobb Salad

House smoked turkey breast, mixed greens, bacon, hard boiled egg, cherry tomatoes, avocado and cheddar cheese with your choice of dressing.

SAFE: Gluten, Dairy, Shellfish, Sesame, Fish, & Soy free

MODIFY TO MAKE: Dairy & egg free

NOT SAFE: Vegan

Steak spinach salad

Colorado angus hanger steak served over fresh spinach and a sautéed medley with mushrooms, peppers and onions. Topped with praline pecans, bleu cheese crumbles and balsamic vinaigrette.

SAFE: Shellfish, Sesame, Fish, Egg, & Soy free

MODIFY TO MAKE: Gluten, Nut, & Dairy free

NOT SAFE: Vegan

Butternut squash bisque

Creamy squash puree with white wine, garlic, cinnamon and nutmeg. Garnished with parsley and pumpkin seeds.

Cup or Bowl

SAFE: Gluten, Nut, Shellfish, Sesame, Fish, Egg, & Soy free

NOT SAFE: Dairy & Vegan

salad protein add ins

SAFE: Gluten, nut, dairy, sesame, egg, soy, & fish free

NOT SAFE: Shellfish, Vegan

salad protein add ins

SAFE: Free of the top 9 allergens

NOT SAFE: Vegan

SAFE: Gluten, Nut, Dairy, Shellfish, Sesame, Egg, & Soy free

NOT SAFE: Fish & Vegan

SAFE: Free of the top 9 allergens + vegan

SAFE: Nut, Dairy, Shellfish, Sesame, Egg, Soy, & Fish free

MODIFY TO MAKE: Gluten free

NOT SAFE: Vegan

Things to Share

Oven Roasted Beets

Sliced red and gold beets with Haystack Mountain goat cheese, balsamic drizzle and pumpkin seeds.

SAFE: Gluten, dairy, shellfish, sesame, fish, egg, & soy free

MODIFY TO MAKE: Dairy free & Vegan

Brussel Sprouts

Flash fried brussels sprout leaves, sliced red peppers, Peppadew peppers with balsamic drizzle.

SAFE: Nut, Sesame, Fish free & Vegan

CROSS CONTAMINATED WITH: Gluten, Dairy, Shellfish, Egg, & Soy

OBL STANDARDS

ROLLED BEEF, CHICKEN, OR VEGETABLE ENCHILADAS

White corn tortillas with lettuce, guacamole, crème fraiche, and pico de gallo with your choice of green or red chile & marinated beef, chicken or vegetables.

Extra: fried egg +2

SAFE: Nut, Shellfish, Sesame, Fish, Egg, & Soy free

MODIFY TO MAKE: Gluten, Dairy free & Vegan

grilled mahi mahi

Grilled Mahi Mahi fillet served on dried cherry and pumpkin seed quinoa with house-made mango chutney and calabacitas.

SAFE: Nut, Shellfish, Sesame, Egg, & Soy, free

MODIFY TO MAKE: Gluten & Dairy free

NOT SAFE: Fish & Vegan

NEW YORK strip steak

Ancho chili and citrus rubbed strip with a compound butter. Served with mashed potatoes and broccolini.

SAFE: Nut, Shellfish, Sesame, Fish, Egg, & Soy free

MODIFY TO MAKE: Gluten & Dairy free

NOT SAFE: Vegan

vegan sweet potato & zucchini pasta
Spiraled zucchini and sweet potato noodles tossed with vegan pesto sauce, spinach, cherry tomatoes and pumpkin seeds. Served with a side of asparagus and topped with vegan mozzarella cheese.

SAFE: Gluten, Dairy, Shellfish, Sesame, Fish, Egg, Soy free & Vegan

MODIFY TO MAKE: Dairy free

protein add ins

SAFE: Nut, Dairy, Shellfish, Sesame, Egg, Soy, & Fish free

MODIFY TO MAKE: Gluten free

NOT SAFE: Vegan

protein add ins

SAFE: Gluten, Nut, Dairy, Sesame, Sesame, Egg, Soy, & Fish free

NOT SAFE: Vegan & Shellfish

On the Bun

The Classic

Natural ground beef or marianted chicken breast with lettuce, tomato, onion and pickle. 

SAFE: Nut, Shellfish, Sesame, Fish, & Soy free

MODIFY TO MAKE: Gluten, Dairy, & Egg free

NOT SAFE: Vegan

Smoked Turkey Sandwich

House smoked turkey breast, cranberry aioli, avocado, bacon, lettuce, and tomato served on French bread.

SAFE: Nut, Dairy, Shellfish, Sesame, Fish, & Soy free

MODIFY TO MAKE: Gluten free

NOT SAFE: Vegan, Egg 

Dessert

Gluten free chocolate brownie sundae

Warm and chewy flourless brownie topped with vanilla bean ice cream, chocolate sauce, whipped cream and a cherry.

SAFE: Gluten, Shellfish, Sesame, & Fish free

CROSS CONTAMINATED WITH: Nuts

NOT SAFE: Dairy, Egg, & Vegan

GENERAL CROSS CONTACT PROCEDURES

If notified of an allergen we will always:

Change Gloves

Use Clean Utensils

Grab fresh ingredients from the back