Allergy Menu

Fogo De Chao

Menu items and processes are always subject to change so please notify the staff of your allergen and double check all information listed. We are not liable for last minute changes the restaurant makes.

picanha

Prime Part of the Top Sirloin

Our signature steak, picanha represents the art and science of churrasco cooking. Lightly seasoned with rock salt and sliced thin, it is tender with a robust flavor. There would be no churrasco without picanha.

filet mignon

Beef Tenderloin

You have never tasted filet prepared like this before. Our gaucho chefs expertly grill the tenderloin on skewers and skillfully carve the perfect bite every time.

beef Ancho

Ribeye

Arguably one of the most popular cuts in the world, the ancho requires a unique cooking technique to bring out its intense profile. We grill over direct heat to break down the marbling and deliver an unforgettable texture and distinct flavor.

MEDALHÕES COM BACON

Bacon-Wrapped Steak

Steak is lightly seasoned with rock salt and then wrapped in our hardwood-smoked, honey-cured bacon.

fraldinha

Bottom Sirloin

Fraldinha is one of the most distinctive and flavorful cuts of meat from Southern Brazil due to its strong marbling characteristics. Our gaucho chefs carve against the grain to ensure the cut remains as tender and flavorful as possible.

costela

Beef Ribs

These succulent ribs are first rubbed slightly with rock salt, which creates a seasoned crust. The costela is then grilled for several hours to bring forward its natural flavors.

SAFE: Nut, Egg, Sesame, Fish, Shellfish, & Soy free

NOT SAFE: Vegan

CROSS CONTAMINATED WITH: Gluten & Dairy

Chicken, Lamb, & Pork

frango

Chicken

Our chicken leg recipe includes a custom beer and brandy marinade, which makes it one of our most talked-about meats. Our gaucho chefs also wrap tender chicken breasts in savory bacon.

SAFE: Nut, Egg, Sesame, Fish, Shellfish, & Soy free

NOT SAFE: Gluten & Vegan

CROSS CONTAMINATED WITH: Dairy

lombo

Pork Loin

Pork medallions are coated with Parmesan cheese, and then grilled to seal in the juiciness of this lean meat.

SAFE: Nut, Egg, Sesame, Fish, Shellfish, & Soy free

NOT SAFE: Dairy & Vegan

CROSS CONTAMINATED WITH: Gluten

cordeiro

Lamb

For lamb lovers or those curious to taste it for the first time, our gaucho chefs serve the cordeiro as Prime Lamb Steak or succulent Lamb Chops.

costela de porco

Pork Ribs

The ribs are marinated in a signature combination of white wine and special seasoning, and then slow-roasted to perfection.

linguiça

Spicy Pork Sausage

Spicy pork sausage with savory garlic, onion with red chili.

pork picanha

Lightly seasoned, tender, fire-roasted and carved tableside.

SAFE: Nut, Egg, Sesame, Fish, Shellfish, & Soy free

NOT SAFE: Vegan

CROSS CONTAMINATED WITH: Gluten & Dairy

Sides

Fried polentas & Bananas

SAFE: Gluten, Dairy, Nut, Soy, Egg, Sesame, Shellfish, Fish free & Vegan

potato Salad

SAFE: Gluten, Dairy, Nuts, Sesame, Fish, Shellfish, Vegan

NOT SAFE: Egg & Soy

apple salad

SAFE: Gluten, Nuts, Sesame, Fish, Shellfish, Vegan

NOT SAFE: Dairy, Egg & Soy

citrus chicken salad

SAFE: Gluten, Dairy, Nuts, Sesame, Fish, Shellfish, Vegan

NOT SAFE: Egg & Soy

Quinoa tabbouleh

SAFE: Gluten, Egg, Dairy, Nuts, Soy, Sesame, Fish, Shellfish free & Vegan